本课程涵盖了饮食研究，因为它会影响每个人的健康。 主题包括口味偏好、对食物的厌恶、食物宗教、食物舒适性、社会仪式饮食，以及对食物问题的社会规范的责任。 可持续农业、有机农业食品，讨论转基因食品、营养政策、农业和食品工业等政治问题。 还审查了营养不良的问题，如饮食障碍、肥胖和全球影响儿童食品广告的原因、贫穷和食物，以及现代环境如何影响每个人的饮食习惯。 This course encompasses the study of eating as it affects the health and well-being of every human. Topics include taste preferences, food aversions, the regulation of hunger and satiety, food as comfort and friendship, eating as social ritual, and social norms of blame for food problems. The politics of food discusses issues such as sustainable agriculture, organic farming, genetically modified foods, nutrition policy, and the influence of food and agriculture industries. Also examined are problems such as malnutrition, eating disorders, and the global obesity epidemic; the impact of food advertising aimed at children; poverty and food; and how each inidual's eating is affected by the modern environment.
